Over 30 months

Valserena 30-Month Aged Solo di Bruna® Parmigiano Reggiano

A connoisseur's favorite, where the flavor begins to intensify. The 30-month aged Solo di Bruna® Parmigiano Reggiano by Valserena marks the transition from youthful sweetness to aromatic complexity — a cheese of great character that captivates those looking for more than just a standard table Parmigiano.

Unique milk, an unrepeatable cheese

Produced exclusively with fresh milk from Brown Swiss cows, our 30-month aged cheese stands out from any other Parmigiano Reggiano on the market. Brown Swiss milk is naturally richer in proteins and kappa-casein B — the ideal protein variant for cheesemaking — which gives the cheese a finer structure and a more complex flavor compared to aging processes using standard milk.

Organoleptic characteristics

After thirty months of aging in our historic cellars in Gainago di Torrile (Parma), the 30-month aged cheese develops:

• Color: warm amber yellow
• Texture: granular and dry, with clearly visible tyrosine crystals that provide a pleasant crunchy sensation
• Aroma: complex notes of dried fruit, delicate spices, and meat broth
• Taste: bold, harmonious, with an elegant savoriness and a long aromatic finish
• Consistency: breaks into irregular flakes, perfect for tasting

How to use it in the kitchen

The 30-month aging is the ideal choice for those who want more than the classic:

• In flakes for appetizers and cheese boards — its bold flavor captivates at the first bite
• With Traditional Balsamic Vinegar of Modena — a classic pairing that elevates both
• With Valserena Honey — the sweet-salty contrast is extraordinary
• Grated over pasta with ragù, saffron risotto, and winter soups
• As a final course — an excellent substitute for dessert for cheese lovers

Recommended pairings

Medium-bodied red wines — Barbera d'Asti, Chianti Classico, Rosso di Montalcino. Amber craft beers. Extraordinary with a few drops of PDO Traditional Balsamic Vinegar of Modena, with our Valserena Honey, with walnuts, toasted almonds, and fig or chestnut jam.

Nutritional values and benefits

• ✅ Naturally lactose-free — lactose is completely metabolized during the aging process
• ✅ Highly digestible — proteins are partially pre-digested by bacterial enzymes
• ✅ Rich in calcium — 1,160mg per 100g, 145% of the daily requirement
• ✅ High protein content — 33g of protein per 100g
• ✅ No preservatives or additives — only milk, salt, and natural rennet
• ✅ Certified PDO — Protected Designation of Origin

Shipping directly from the dairy

The 30-month aged Solo di Bruna® Parmigiano Reggiano by Valserena is vacuum-packed immediately before shipping and delivered to your home in 2-4 business days. Free shipping on orders over €120 in Italy.

Valserena is the oldest Parmigiano Reggiano dairy still in operation, founded in 1879 in Gainago di Torrile, Parma. For six generations, we have produced exclusively Solo di Bruna® Parmigiano Reggiano, with the same love and dedication as always.