Do you know why
Valserena is special?

Our strengths

10 reasons to choose Valserena

• Since 1879 Valserena has been producing Parmigiano Reggiano in the oldest dairy still in operation.
• It is a closed supply chain: breeding, cultivation of the land, milking, milk processing, direct sales to the final consumer.
• The recipe is almost 150 years old, handed down from father to son for six generations.
• The milk of Brown Swiss cows only, rich in calcium and phosphorus, gives Parmigiano Reggiano a unique quality.
• The cows are born and raised at Valserena, feeding on the farm’s own forage, and can graze on seven hectares reserved for them.
• The 10% of the surface area of Valserena is dedicated to protecting wildlife and conserving the flora typical of the area.
• Respect for biodiversity is paramount, with growing attention to endangered species such as bees.
• It will be energy self-sufficient within 2 years.
• The packaging of all products is geared toward 100% sustainability.
• Because Valserena Parmigiano Reggiano is simply unique. We were the first and we want to remain the best.